$70.00
Learn the secrets behind the iconic twisted bread in this hands-on class. You’ll discover how to prepare the dough, shape the traditional knot, and achieve the perfect chewy crust. We’ll explore both sweet and savory variations, so you can bring this versatile treat to your own kitchen.
Wednesday May 20
From 6.00 till 9.00 pm
1. Plain Bretzel
2. Cheese Bretzel
3. Chocolate Bretzel
