$100.00
Rediscover the iconic French dessert through a modern and elegant interpretation. In this hands-on class, you'll learn to create a refined Mont Blanc Revisité, featuring delicate chestnut cream, light vanilla components, and contemporary presentation techniques. Master the balance of textures and flavors while elevating this timeless classic into a stunning dessert worthy of any festive table.
Monday December 21
From 6.00 till 9.00 pm
Mont Blanc Revisité