Christmas Set Menu 1

Celebrate the season with a refined and festive three-course menu designed to impress. In this joyful cooking class, you’ll learn to prepare elegant holiday dishes that blend vibrant flavors, seasonal ingredients, and stunning presentation.
On the Menu:
1. Shrimp, Mango & Avocado Verrine
A refreshing starter layered in glass, combining succulent shrimp, ripe mango, and creamy avocado with citrus notes and festive flair.
2. Salmon Chouquette with Mascarpone & Gorgonzola Cream
Delicate savory puffs filled with smoked salmon and a luxurious mascarpone-gorgonzola blend perfectly balanced and irresistibly rich.
3. Festive Beef Pinwheels 

Tender beef rolled with roasted red peppers, baby spinach, and melted cheese, then roasted to perfection for a hearty and colorful main course.
What You’ll Learn:
•     Plating techniques to elevate your holiday table
•     Flavor pairing and ingredient prep for festive occasions
•     Tips for timing and serving a multi-course menu with ease
Whether you're hosting a Christmas dinner or looking to expand your holiday repertoire, this class will leave you inspired, confident, and ready to dazzle your guests.