$80.00
In this 3-hour class, learn how to make 3-course set menu suitable for your home Christmas dinner during these holidays.
Thursday December 05
From 6.00 till 9.00 pm
1. Panna Cotta de Foie Gras
2. Salted Bûche with Salmon Duo
3. Filet de Boeuf en Croute d'Herbes, Sauce aux Truffes
