$110.00
Celebrate elegant entertaining with a menu that blends classic French comfort and festive flavors. In this hands-on class, you'll learn how to prepare a traditional Leek & Cream Flamiche Tart, succulent Honey Lime Shrimp, and a stunning Red Pepper & Olive Stuffed Chicken Breast with Brie. Along the way, you'll master techniques for savory tart making, stuffing and rolling chicken breasts, and balancing rich and bright flavors to create a memorable holiday meal perfect for festive gatherings.
Thursday December 03
From 6.00 till 10.00 pm
1. Leek & Cream Flamiche Tart
2. Honey Lime Shrimp
3. Red Pepper & Olives Stuffed Chicken Breast with Brie
