Bring elegance to your holiday table with a menu that combines French-inspired flavors and seasonal sophistication. In this hands-on class, you'll prepare delicate Leek & Salmon Tartlets, a fresh and festive Winter Burrata Salad, and a comforting Festive Beef Fricadelle with Caramelized Onions, Morel Cream Sauce & Truffled Potato Duchesse. Learn techniques for refined presentation, rich holiday sauces, and perfectly balanced flavors to create an impressive meal ideal for festive entertaining.
