$100.00
Celebrate the holidays with a culinary journey through Lebanon’s rich and vibrant kitchen. In this festive hands-on class, you’ll prepare a gourmet three-course menu that blends seasonal ingredients with beloved Lebanese flavors—perfect for elevating your Christmas table with a touch of oriental elegance.
What You’ll Learn:
• How to balance sweet and savory flavors using classic Lebanese ingredients
• Techniques for stuffing, roasting, and layering spices
• Plating and presentation tips to bring elegance to your festive table
Whether you're preparing for a Christmas dinner or simply want to explore Lebanese cuisine with a seasonal twist, this class offers warmth, flavor, and unforgettable memories.
Tuesday December 16
From 6.00 till 10.00 pm
1. Walnut, Fig & Halloumi Roll
2. Eggplant Salad in Crispy Wonton
3. Stuffed Chicken Oriental Style, Oriental Rice