Create the ultimate holiday centerpiece in this class featuring a beautifully Braised & Brined Turkey, flavorful Glazed Chestnuts, colorful Roasted Winter Vegetables, crispy Zesty Sarladaise Potatoes, and a luxurious White Truffle Oil & Chestnut Sauce. Learn essential techniques for achieving a juicy turkey, perfectly roasted sides, and an elegant sauce that brings the entire festive feast together for a truly memorable holiday table.
