Create a sophisticated holiday menu featuring refined flavors and beautiful presentation. In this hands-on class, you'll prepare delicate Leek, Mushroom & Truffle Bites, a fresh Mesclun Salad with Caramelized Pears & Goat Cheese, and an impressive Creamy Stuffed Spinach & Pistachio Salmon. Learn techniques for elegant appetizers, balancing sweet and savory elements in salads, and preparing perfectly cooked salmon with a rich, flavorful filling for a memorable festive dining experience.
