$80.00
In this 3-hour class, learn how to make 3-course set menu suitable for your home Christmas dinner during these holidays.
Wednesday December 11
From 6.00 till 9.00 pm
1. Purple Potato Salad with Crispy Vegetables
2. Tartare de Thon a la Framboise
3. Tournedos de Saumon, Sauce aux Morilles
