$80.00
Indulge in the elegance of French pastry with our hands-on crème brûlée cooking class. This workshop is designed for dessert lovers who want to learn the secrets behind creating the perfect custard base and achieving that iconic caramelized sugar crust.
What You’ll Learn:
• How to prepare a silky vanilla custard from scratch
• Techniques for baking crème brûlée to perfection
• The art of torching sugar for a crisp, golden top
• Flavor variations (vanilla, orange, chocolate, lemon, cinnamon) to elevate your dessert
This class is dedicated for beginners eager to explore French desserts, for home cooks looking to refine their pastry skills and for foodies who love hands-on culinary experiences
By the end of the class, you’ll not only master the classic crème brûlée but also gain confidence in experimenting with flavors and techniques to impress family and friends.
Tuesday March 31
From 6.00 till 9.00 pm
1. Crème Brûlée Classique
2. Chocolat et Cannelle
3. Crème Brûlée aux Oranges
4. Crème Brûlée au Citron
