$160.00
In this joyful hands‑on class, you’ll learn how to bake a delicious cake completely from scratch and then transform it into a stunning showpiece with wafer paper decorations. This workshop blends the basics of home baking with the artistry of edible design.
You’ll discover:
How to mix, bake, and layer a moist cake base from scratch
Tips for preparing buttercream or ganache for smooth finishes
Techniques for cutting, shaping, and coloring wafer paper
Fun decorating ideas to make your cake look couture yet achievable at home
By the end of the class, you’ll leave with a homemade cake that’s both delicious and beautifully decorated, plus the confidence to recreate these techniques in your own kitchen.
Tuesday 08 & Wednesday 09 of eptember
from 6.00 till 10.00 pm
1. Genoise Dough
2. Butter Cream
3. Syrup
4. Layering & Masquage
5. Wafer Papper Techniques
