Dubai Chocolate Creations

This course explores the versatility of Dubai’s luxury chocolate in pastry and confectionery arts. Students will examine how premium chocolate can be adapted into a wide range of desserts, including brownies, tarts, bars, and single-serve cups. Instruction emphasizes the science of tempering, ganache formulation, and flavor infusion, while highlighting the integration of regional ingredients such as dates, saffron, cardamom, and rosewater. The course balances classical European techniques with Dubai’s contemporary approach to dessert innovation, focusing on both flavor harmony and refined presentation.