$80.00
Love French pastries but want a healthier twist? Discover the secret to making light, airy éclairs with zero refined sugar in our hands-on baking class!
What you’ll experience:
Learn to pipe and bake perfect choux pastry.
Whip up luscious cream fillings with natural sweeteners.
Finish with glossy, sugar-free chocolate glazes.
Perfect for:
Home bakers craving guilt-free indulgence.
Dessert lovers curious about sugar-free techniques.
Anyone who wants to impress with healthier French classics.
Walk away with confidence, recipes, and éclairs you’ll be proud to share — all without the sugar crash.
👉 Reserve your spot today and treat yourself to the sweet side of healthy baking!
Tuesday June 09
From 6.00 till 9.00 pm
1. Pâte à Choux
2. Crème Diplomate
3. Caramel
4. Streusel