$80.00
Discover the joy of making empanadas from scratch in this hands‑on workshop designed for hobby cooks and food lovers. Empanadas are beloved around the world for their golden crusts and flavorful fillings, and in this class you’ll learn the techniques to master them at home.
What you’ll experience:
Learn the secrets of preparing the dough from scratch
Practice shaping and folding with traditional crimping styles
Explore a variety of fillings
Cook your empanadas by baking or frying, and discover tips for achieving perfect texture
By the end of the class, you’ll have the confidence to create authentic empanadas and the creativity to experiment with your own flavor combinations. It’s a delicious way to bring global comfort food into your kitchen.
Tuesday May 26
From 6.00 till 9.00 pm
1. Mushroom Empanada
2. Cheese & Onion Empanada
3. Creamy Chicken Empanada