$80.00
Indulge in the art of smooth, rich, and decadent desserts. This class is designed for anyone who loves velvety textures and wants to master the secrets behind custards, puddings, mousses, and more. Perfect for beginners and home bakers looking to elevate their dessert game.
Wednesday June 17
From 9.00 am till 1.00 pm
1. Crème Brûlée
2. Panacotta with Red Berries Coulis
3. Chocolate & Orange Rice Pudding
4. Chocolate Mousse
5. Lemon Mascarpone Pudding
