$100.00
Step into the world of French patisserie with this hands-on workshop dedicated to the financier—a delicate almond cake with a rich, buttery flavor and crisp edges. Participants will:
Discover the history of financiers and their place in French pastry traditions.
Learn the technique of browning butter (beurre noisette) to achieve the signature nutty aroma.
Master the batter using almond flour, powdered sugar, and egg whites for the perfect texture.
Experiment with variations such as pistachio, hazelnut, chocolate, or fruit-infused financiers.
Practice baking in molds to create the classic golden bars with a tender crumb.
Take home your creations along with recipes and tips for recreating them at home.
This class is ideal for anyone who wants to elevate their baking skills with a refined yet approachable French pastry that pairs beautifully with coffee or tea.
Wednesday June 03
From 6.00 till 9.00 pm
1. Classic Financier
2. Chocolate Financier
3. Pistachio Financier
4. Hazelnut Financier
5. Raspberry Financier
