$100.00
Indulge in the art of French‑inspired baking with our Forêt Noire Fantasy class, designed for hobby bakers who want to master both flavor and finesse. In this hands‑on workshop, you’ll learn how to bake a rich chocolate sponge cake from scratch, layer it with luscious, whipped cream, and fill it with cherries or mixed fruits for the perfect balance of sweetness and depth.
You’ll explore:
How to bake a light yet moist chocolate sponge base.
Techniques for whipping cream to the perfect texture.
Assembling and layering the cake for stability and elegance.
Decorating with chocolate shavings, cherries, and whipped cream rosettes.
By the end of the class, you’ll leave with a homemade Black Forest cake that’s as beautiful as it is delicious, plus the confidence to recreate this showstopper for any celebration.
Tuesday September 15
From 6.00 pm till 9.00 pm
1. Chocolate Genoise
2. Whipping Cream
3. Syrup
4. Assembling & Decorating