Gnocchi Making Workshop

Discover the art of homemade gnocchi in this hands-on class featuring creative flavor combinations and comforting, restaurant-worthy sauces. Learn techniques for making light, tender gnocchi from scratch while exploring seasonal ingredients, rich cheeses, and aromatic herbs.

Throughout the class, you'll master the fundamentals of gnocchi making, from preparing and shaping the dough to pairing each variety with complementary sauces. Whether you're an Italian cuisine enthusiast or looking to expand your culinary skills, this workshop will provide inspiration, practical techniques, and delicious recipes to recreate at home.

You'll learn:

• How to make soft, pillowy gnocchi from scratch
• Techniques for incorporating vegetables and cheeses into gnocchi dough
• How to create flavorful butter and cream-based sauces
• Tips for achieving the perfect texture and consistency
• Presentation and serving ideas for elegant Italian-inspired dishes