$80.00
Join us for a hands-on sliders workshop where big flavors come in small packages! In this interactive cooking class, participants will learn how to craft a variety of delicious sliders—from juicy patties and perfectly seasoned fillings to creative toppings and sauces. Guided by an experienced chef, you’ll explore flavor pairing, proper cooking techniques, and presentation tips that turn simple sliders into crowd-pleasing bites. Whether you’re a home cook or a food enthusiast, this workshop is perfect for anyone looking to elevate their slider game and enjoy a fun, flavorful experience.
Tuesday March 17, 2026
From 6.00 till 9.00 pm
1. Italian Sliders
2. French Dip Sliders
3. Hawaiian Sliders