Halewet el Jibn

This course explores Halewet el Jebin, a celebrated Lebanese dessert made from semolina and cheese, filled with cream and finished with fragrant syrup. Students will study its cultural significance, historical roots, and preparation techniques, focusing on the balance of texture, sweetness, and aroma. Instruction emphasizes ingredient selection, syrup infusion, and presentation, while also examining modern adaptations that preserve authenticity yet appeal to contemporary tastes.

Upon completion, participants will demonstrate proficiency in preparing authentic Halewet el Jebin, articulate its cultural and gastronomic significance, and critically evaluate modern reinterpretations within global pastry practice.