Learn to recreate one of India's most beloved restaurant favorites from scratch in this hands-on cooking class. Discover the secrets to preparing tender, flavorful chicken in a rich and creamy tomato-butter sauce, perfectly balanced with aromatic spices. Alongside the curry, you'll make soft, buttery garlic naan, learning techniques for mixing, shaping, and cooking authentic flatbread.
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Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
January,February,March,April,May,June,July,August,September,October,November,December
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