Japanese Bistro

Step into the flavors of Japan with this hands-on cooking class designed to bring authentic bistro-style dishes to your kitchen. Guided by a chef, you’ll learn techniques that balance tradition with creativity. On the menu:

1. Vegetable Tempura with Dashi Dipping Sauce

   • Master the art of light, crispy tempura using seasonal vegetables.

   • Pair it with a delicate, umami-rich dashi dipping sauce.

2. Seared Salmon with Honey Miso Butter

   • Discover how to achieve perfectly seared salmon.

   • Elevate it with a sweet-savory honey miso butter glaze.

3. Butter Fried Garlic Rice

   • Learn the secret to fragrant, golden rice infused with garlic and butter.

   • A comforting side dish that ties the meal together.