Lebanese Culinary Arts (5 weeks)

Discover the vibrant world of Lebanese cooking, where centuries-old traditions meet fresh Mediterranean ingredients. This hands-on course introduces students to the rich tapestry of Lebanese flavors, techniques, and cultural significance behind each dish. Whether you're a home cook or an aspiring chef, you'll learn to prepare authentic recipes that celebrate Lebanon’s culinary heritage. 

What You'll Learn
•     Essential Ingredients & Techniques
•     Classic Dishes: like mezze, bread and pastries, main courses and desserts
•     Cooking Methods: Grilling, baking, sautéing, and slow cooking
•     Presentation & Plating: Traditional serving styles and modern twists
•     Cultural Insights: The role of food in Lebanese hospitality and celebrations

Course Format
•     Duration: 5 weeks 
•     Materials: Recipe booklets
•     Certification: Upon successful completion

Who It's For
•     Food lovers curious about Middle Eastern cuisine
•     Culinary students seeking regional specialization
•     Professionals expanding their global repertoire
•     Anyone who wants to cook with heart, heritage, and spice