$80.00
Step into the heart of Lebanese culinary tradition with this hands-on cooking experience dedicated to the art of savory pastries. From the flaky layers of fatayer stuffed with spinach or cheese, to the golden, spiced meat-filled sfiha, you’ll learn the secrets behind these beloved bites that have been passed down through generations.
Tuesday January 27
From 6.00 till 9.00 pm
1. Spinach Fatayer
2. Cheese Fatayer
3. Sfiha
