$100.00
Step into the world of French patisserie and learn how to create a show-stopping macaron cake which is a fusion of delicate almond meringue shells and luxurious layered cake. In this class, you’ll discover the secrets behind achieving the perfect macaron texture, mastering silky fillings, and assembling them into a stunning centerpiece cake.
Participants will:
Learn the art of macaron batter mixing (macaronage) and piping.
Explore flavor pairings and fillings that elevate the cake.
Practice decorating techniques to achieve a refined, professional finish.
Take home a beautifully crafted macaron cake to impress family and friends.
This class is perfect for baking enthusiasts, dessert lovers, or anyone looking to add a touch of Parisian elegance to their repertoire.
Tuesday September 01
From 6.00 pm till 9.00 pm
1. Macaron Dough
2. Raspberry Filling
3. Decoration