$80.00
Learn the art of cream puffs in this hands-on baking class. Master pâte à choux, practice piping, and fill your golden shells with luscious creams. Perfect for beginners and pastry lovers alike.
Wednesday May 27
From 6.00 till 900 pm
1. Choux filled with Pastry Cream
2. Choux filled with Chocolate Ganache
3. Choux filled with Praliné Cream
