$80.00
Celebrate the spirit of Ramadan by learning how to prepare traditional dishes that bring families and communities together at iftar (breaking the fast) and suhoor (pre-dawn meal). This hands-on class blends culinary skills with cultural traditions, giving you recipes and techniques to enrich your Ramadan table.
Thursday February 12
from 6.00 till 9.00 pm
1. Fattet
2. Chicken with Freekeh
