Sablé Masterclass

Master the art of creating perfectly buttery, delicate, and melt-in-your-mouth French sablés in this hands-on baking masterclass. Learn the essential techniques behind this classic French pastry, from achieving the ideal crumbly texture to mastering flavor variations and professional finishing touches.

Whether you're a passionate home baker or looking to refine your pastry skills, this class will guide you through the secrets of producing elegant sablés with consistent results every time.

You'll learn:

• The fundamentals of perfect sablé dough
• Mixing, shaping, and baking techniques
• Tips for achieving a delicate, sandy texture
• Flavor variations and creative additions
• Professional decorating and finishing methods
• Storage and presentation tips

By the end of the class, you'll have the confidence to create beautiful homemade sablés that are perfect for gifting, entertaining, or enjoying with a cup of coffee or tea.

Leave with a collection of recipes, expert tips, and the skills to recreate these timeless French cookies at home.