Smashed Burger from Scratch

This course provides a practical and theoretical exploration of the smashed burger, a modern classic in contemporary gastronomy. Students will learn to prepare the bun from scratch and will study the science of meat selection, grinding, and seasoning, while mastering the technique of high-heat searing to achieve optimal crust formation and flavor development. Instruction emphasizes ingredient sourcing, bun preparation, condiment pairing, and presentation, with attention to balancing tradition and innovation.

Upon completion, participants will demonstrate proficiency in preparing smashed burgers from scratch, articulate the culinary science behind flavor and texture development, and critically assess innovations within contemporary burger culture.