$100.00
Elevate your culinary skills with this hands-on workshop focused on mastering steak cookery and the art of sauce-making. Participants will:
Learn steak fundamentals: selecting cuts, seasoning, and achieving the perfect doneness through pan-searing and grilling.
Master pan sauces: discover how to deglaze, reduce, and enrich with butter to create restaurant-quality sauce
Practice plating techniques: present steak with elegant accompaniments for a professional finish.
Taste and compare: sample different sauces with steak to understand flavor balance and pairing.
Friday June 05
From 6.00 till 9.00 pm
1. Grilling Steaks techniques
2. Mushroom Sauce
3. Pepper Sauce
4. Mustard
