$280.00
Our teen classes combine fun and learning through an interactive, team approach. Junior chefs will enjoy a hands-on experience to learn new recipes, cuisines and techniques, in a social and welcoming environment.
They are designed for teens ages 12-17.
From Monday July 22 till Thursday July 25
from 9.00 am till 12.00 pm
Monday 22: Maki & Pancakes
Tuesday 23: Hummus, Sambousek & Sfouf
Wednesday 24: Phylly Steak & Zinger Sandwiches and Red Velvet
Thursday 25: Pizza & Cheesecake
