Transport your taste buds to the vibrant streets of Thailand in this hands-on cooking class. You'll learn to prepare a refreshing Green Mango & Cucumber Salad with Peanuts, packed with bright flavors and crunchy textures, followed by Thai-Style Beef Lettuce Cups (Larb), a savory and aromatic dish bursting with fresh herbs and authentic seasonings. Complete the experience by mastering Perfect Shrimp Pad Thai, Thailand's iconic noodle dish featuring tender shrimp, stir-fried rice noodles, and a perfectly balanced sweet, sour, and savory sauce. Discover essential Thai cooking techniques and ingredients while creating a delicious meal that's sure to impress family and friends.
