The Art of Brownies

This class is all about mastering the art of the perfect brownie—rich, fudgy, and irresistibly chocolatey. Students will explore the science behind texture, learning how small changes in ingredients and technique can produce brownies that are chewy, cakey, or decadently gooey.

By the end of the class, participants will have the confidence to bake brownies tailored to their own preferences, from bakery-style squares to indulgent home treats.