Dhs. 24.80
Julienne of candied peel in citrus syrup, the traditional recipe for marmalade is an ideal balance between bitter and sweet, between sweet and tangy. Ginger is added to this mixture for a spicy touch that enhances the taste of this exceptional blend.
Particularly rich in Potassium, Magnesium and Beta-Carotene, the Three Citrus and Ginger Marmalade is also concentrated in Vitamin C and Antioxidants.
Store in a cool, dry place before opening.
Store between 0°c and +4°c after opening.
Spreadable on fresh toast, used as garnish all kinds of cakes but also goes well in a savory kitchen.
It is also a delicious accompaniment to duck breast.
