$8.00
Made with the freshest "Roma" tomatoes grown in the Bekaa Valley to which is added an infusion of Madagascar vanilla; this delicious seasonal Mediterranean treat will delight your taste buds.
This recipe is high of Vitamins, especially B-group vitamins, and is very rich in carotenoids.
Store in a cool, dry place before opening.
Store between 0°c and +4°c after opening.
Ideal as a topping on eggs, on goat cheese or on crackers for your breakfast.
Excellent complement for a charcuterie platter, pork and smoked duck breast platter.
Pairs perfectly with Brie cheese and walnuts on canapés.
