$80.00
Spice up your holiday season with a hands-on cooking class that celebrates bold flavors, bite-sized indulgence, and global inspiration. This festive menu features four irresistible small plates—perfect for entertaining, sharing, and savoring with friends and family.
What You’ll Learn:
• Techniques for prepping and assembling tapas-style dishes
• Flavor layering with Asian-inspired sauces and marinades
• Plating tips for festive presentation
Perfect for holiday hosts, foodies, or anyone looking to add a global twist to their seasonal spread. Come hungry and ready to roll!
Wednesday December 17
From 6.00 till 9.00 pm
1. Shrimp Dynamite
2. Nems
3. Baked Hoisin Chicken Wings
4. Crab Roll
