Discover the art of Lebanon's most beloved traditional desserts in this hands-on sweets-making class. Learn how to prepare Zalabieh, delicate fried pastries soaked in fragrant syrup, Maakroun, golden sesame-coated dough treats with a crisp exterior and soft center, and Awamat, light and fluffy dough balls drizzled with sweet syrup. Along the way, you'll master essential techniques for creating perfectly textured doughs, achieving the ideal fry, and preparing aromatic sugar syrups. Whether you're preserving family traditions or exploring Lebanese cuisine for the first time, this class offers a delicious journey into the country's rich dessert heritage.
