You will enjoy an artisanal jam made from dried seasonal fruits selected from local producers! Picked at maturity and which gives it the right dose of sugar, the jam is...
A perfect autumn jam that mixes the flavors and textures of sundried figs and walnuts. Flavored with violet leaf, this specialty is carefully crafted using the best Lebanese sundried figs...
Wednesday September 24
From 6.00 till 9.00 pm
Learn to recreate one of India's most beloved restaurant favorites from scratch in this hands-on cooking class. Discover the secrets to preparing tender, flavorful chicken in a rich and creamy...
Tuesday 04 & Wednesday 05 of August
From 10.00 am till 1.00 pm
Step into the vibrant world of Asian flavors! In this hands‑on cooking class, teens will explore the art of Asian cuisine by preparing fun, approachable dishes from across the continent....
Monday 27, Tuesday 28 & Wednesday 29 of July
From 10.00 am till 1.00 pm
Get ready to whisk, mix, and bake your way through three fun‑filled days designed just for teens! In this hands‑on baking adventure, young chefs will learn the secrets behind mouthwatering...
Julienne of candied peel in citrus syrup, the traditional recipe for marmalade is an ideal balance between bitter and sweet, between sweet and tangy. Ginger is added to this mixture...
Made with the freshest "Roma" tomatoes grown in the Bekaa Valley to which is added an infusion of Madagascar vanilla; this delicious seasonal Mediterranean treat will delight your taste buds....
Dry Tomato 43%, Extra Virgin olive oil 26%, Pine nuts 2.5%, garlic, Oregano, Basil, Salt, Black pepper. The tomato tapenade is a crowd pleasing condiment, made with simple fresh ingredients....
Green olives 35%, black olives 35%, extra virgin olive oil 20%, oregano, basil, mustard, capers, garlic, lemon juice. The quintessential olive spread! Full of fruity, full-bodied handpicked black and green...
100 % Unripe 'Alphonse Lavallée' Grapes. A Lebanese staple. This concentrate of pickled unriped grapes is the perfect seasoning for all kinds of salads. Drizzle over grilled fish or barbecued...
Tuesday 08 & Wednesday 09 of eptember
from 6.00 till 10.00 pm
In this joyful hands‑on class, you’ll learn how to bake a delicious cake completely from scratch and then transform it into a stunning showpiece with wafer paper decorations. This workshop...
Waterless Cooking Set "Maroun Chedid" 24 cm diameter. Logo "Maroun Chedid" on the bottom and on the flame guards (x4).
Made from dried and ground berries of sumac wildflowers in the village of Jezzine in Southern Lebanon, the Sumac is a very popular spice in Levantine cuisine giving a fruity...