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Transport your taste buds to the Mediterranean in this hands-on Greek Cuisine class. Learn how to prepare some of Greece's most beloved dishes using fresh ingredients, traditional techniques, and authentic...

Transport your taste buds to the vibrant streets of Thailand in this hands-on cooking class. You'll learn to prepare a refreshing Green Mango & Cucumber Salad with Peanuts, packed with...

Take your burger game to the next level in this hands-on class dedicated to crafting the ultimate homemade burger experience. Learn how to prepare juicy, perfectly seasoned burger patties, select...

Julienne of candied peel in citrus syrup, the traditional recipe for marmalade is an ideal balance between bitter and sweet, between sweet and tangy. Ginger is added to this mixture...

Made with the freshest "Roma" tomatoes grown in the Bekaa Valley to which is added an infusion of Madagascar vanilla; this delicious seasonal Mediterranean treat will delight your taste buds....

Dry Tomato 43%, Extra Virgin olive oil 26%, Pine nuts 2.5%, garlic, Oregano, Basil, Salt, Black pepper. The tomato tapenade is a crowd pleasing condiment, made with simple fresh ingredients....

Discover the art of Lebanon's most beloved traditional desserts in this hands-on sweets-making class. Learn how to prepare Zalabieh, delicate fried pastries soaked in fragrant syrup, Maakroun, golden sesame-coated dough...

Green olives 35%, black olives 35%, extra virgin olive oil 20%, oregano, basil, mustard, capers, garlic, lemon juice. The quintessential olive spread! Full of fruity, full-bodied handpicked black and green...

100 % Unripe 'Alphonse Lavallée' Grapes. A Lebanese staple. This concentrate of pickled unriped grapes is the perfect seasoning for all kinds of salads. Drizzle over grilled fish or barbecued...

Waterless Cooking Set "Maroun Chedid" 24 cm diameter. Logo "Maroun Chedid" on the bottom and on the flame guards (x4).

Made from dried and ground berries of sumac wildflowers in the village of Jezzine in Southern Lebanon, the Sumac is a very popular spice in Levantine cuisine giving a fruity...

Warm up with a hearty and satisfying culinary experience in our Winter Comfort Ragout class. Learn how to create a rich, slow-simmered ragout filled with tender ingredients, robust flavors, and...