Products

Step into the warm, buttery world of traditional British baking with our immersive scone-making masterclass. Whether you're a beginner or a seasoned baker, this course will guide you through the...

Bring your cakes to life—one creature at a time.In this playful and hands-on workshop, you'll learn how to sculpt adorable 3D animal characters using fondant. From cuddly bears to cheeky...

Discover a bold new take on a holiday classic in this cooking class that reimagines roast turkey through the lens of Lebanese cuisine. Infused with warm spices, aromatic herbs, and...

Julienne of candied peel in citrus syrup, the traditional recipe for marmalade is an ideal balance between bitter and sweet, between sweet and tangy. Ginger is added to this mixture...

Made with the freshest "Roma" tomatoes grown in the Bekaa Valley to which is added an infusion of Madagascar vanilla; this delicious seasonal Mediterranean treat will delight your taste buds....

Dry Tomato 43%, Extra Virgin olive oil 26%, Pine nuts 2.5%, garlic, Oregano, Basil, Salt, Black pepper. The tomato tapenade is a crowd pleasing condiment, made with simple fresh ingredients....

Step into the warmth of the holiday and learn to create the iconic Bûche de Noël, a stunning French Yule Log cake that’s as delightful to make as it is...

Green olives 35%, black olives 35%, extra virgin olive oil 20%, oregano, basil, mustard, capers, garlic, lemon juice. The quintessential olive spread! Full of fruity, full-bodied handpicked black and green...

100 % Unripe 'Alphonse Lavallée' Grapes. A Lebanese staple. This concentrate of pickled unriped grapes is the perfect seasoning for all kinds of salads. Drizzle over grilled fish or barbecued...

Waterless Cooking Set "Maroun Chedid" 24 cm diameter. Logo "Maroun Chedid" on the bottom and on the flame guards (x4).

Made from dried and ground berries of sumac wildflowers in the village of Jezzine in Southern Lebanon, the Sumac is a very popular spice in Levantine cuisine giving a fruity...