Wednesday 22 & Thursday 23 of April
From 6.00 till 9.00 pm
Indulge in the rich, golden perfection of our Brioche, a French classic that elevates bread to a luxurious treat. With its tender crumb and subtle sweetness, brioche is as versatile...
The Mediterranean in a jar! The scent of lavender adds a touch of freshness to the sweet apricots, handpicked in the Lebanese villages.
Made from the best Saudi dates and apricots and grapes from our Lebanese terroir, the Chutney is cooked with vinegar for long hours to obtain a soft and melting texture!
Made from apricots and grapes from our Lebanese terroir, this Chutney is cooked with vinegar for long hours to obtain a soft and melting texture!
Wednesday April 15
from 6.00 till 9.00 pm
Transport your senses to the tropics with our Bahamas Cake, a vibrant dessert inspired by the flavors of the Caribbean. This indulgent creation blends rich, moist cake layers with tropical...
From May 05 till July 31, 2026
Each Tuesday, Wednesday, Thursday & Friday
In this 3-month intensive professional courses, you will learn all the basics and techniques needed for a Chef to be able to work in a professional kitchen. From basic techniques...
From May 05 till July 31, 2026
Each Tuesday, Wednesday, Thursday & Friday
This 3-month intensive professional pastry skills training will teach you the fundamentals skills required by the modern Pastry Chef. Whether you are launching a career as a pastry chef, working...
Infused with basil, this unique fragrant and delicious flavor of virgin olive oil can be used in many recipes, from the simplest to the most elaborate.
Gastronorm 1/1 Baking Tray/Universal Tray - flat surface 5333-BBL-3 12,74 € 53 x 32 cm, 2 mm thick
The quintessential olive spread! Full of fruity, full-bodied handpicked black olives from Lebanon’s Northern Mountains. This spread comes from finely minced black olives blended with a bunch of organic oregano...
Wednesday 22 & Thursday 23 of April
from 9.00 am till 1.00 pm
Discover the joy of baking six classic breads in our hands-on Bread Making Workshop, where flour meets finesse and every loaf tells a story. Whether you're a beginner or a...
Wednesday 29 & Thursday 30 of April
from 6.00 till 10.00 pm
Discover the art of creating stunning, multi-tiered cakes in this hands-on baking class! Perfect for beginners and seasoned bakers alike, you’ll learn step-by-step techniques to bake, stack, and frost beautifully...
Infused with chili, this unique fragrant and delicious flavors of virgin olive oil can be used in many recipes, from the simplest to the most elaborate.
Made from bitter lemons, bitter oranges and oranges picked at maturity during late autumn in the Lebanese villages, this delicate citrus jam with tangy flavors is fused with orange blossom...
Monday April 27
From 6.00 pm till 9.00 pm
Indulge into the iconic style of layered perfection: the Club Sandwich and the Japanese Sando. Each offers a unique take on comfort food, crafted with premium ingredients and irresistible flavor.
Concentrated in best quality Saudi dates mixed with almonds harvested from Lebanese mountains and fresh mandarin juice, the combination results in a soft, creamy texture with many nutritional properties!
Monday April 06
From 6.00 till 9.00 pm
Indulge in the elegance of French pastry with our hands-on crème brûlée cooking class. This workshop is designed for dessert lovers who want to learn the secrets behind creating the...
Tuesday 07, Wednesday 08 & Thursday 09
from 10.00 am till 1.00 pm
This Easter vacation, kids are invited to join a 3‑day cooking adventure filled with fun, flavor, and festive surprises! Each day, young chefs will prepare one savory main course and...
Sweet and fruity, extracted from the pulp of olives carefully harvested in Southern Lebanon, cold pressed and combined with our ancestral know-how, this organic Extra Virgin Olive Oil with an...
Frying Pan "Maroun Chedid" 5 cm high, 28 cm diameter. Logo "Maroun Chedid" on the bottom and on the flame guard. Handle inlay "The world´s best pan".
You've viewed 24 of 76 products